{"id":1452,"date":"2019-02-11T14:02:26","date_gmt":"2019-02-11T13:02:26","guid":{"rendered":"https:\/\/obiaddlataty.pl\/?p=1452"},"modified":"2019-02-11T14:19:28","modified_gmt":"2019-02-11T13:19:28","slug":"sledzik-pod-pierzynka-z-musztarda-francuska-video","status":"publish","type":"post","link":"https:\/\/obiaddlataty.pl\/index.php\/2019\/02\/11\/sledzik-pod-pierzynka-z-musztarda-francuska-video\/","title":{"rendered":"\u015aledzik pod pierzynk\u0105 z musztard\u0105 francusk\u0105 (video)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1471 size-large\" src=\"https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-z-musztarda-francuska-1024x768.jpg\" alt=\"\u015aledzik z musztard\u0105 francusk\u0105\" width=\"625\" height=\"469\" srcset=\"https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-z-musztarda-francuska-1024x768.jpg 1024w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-z-musztarda-francuska-scaled-600x450.jpg 600w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-z-musztarda-francuska-300x225.jpg 300w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-z-musztarda-francuska-768x576.jpg 768w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-z-musztarda-francuska-960x720.jpg 960w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>500 g filet\u00f3w \u015bledziowych a'la matjas (solonych)<\/li>\n<li>1 du\u017ca bia\u0142a cebula<\/li>\n<li>1 \u0142y\u017cka cukru<\/li>\n<li>1 \u0142y\u017cka majonezu<\/li>\n<li>2\u00a0czubate \u0142y\u017cki jogurtu greckiego<\/li>\n<li>2-3 \u0142y\u017ceczki musztardy francuskiej<\/li>\n<li>P\u00f3\u0142 \u0142y\u017ceczki suszonego koperku<\/li>\n<li>\u015awie\u017co mielony pieprz<\/li>\n<li>Zimna woda<\/li>\n<li>1\/2 szklanki mleka<\/li>\n<li>ok 50ml octu spirytusowego<\/li>\n<\/ul>\n<p><!--more--><br \/>\nWykonanie:<\/p>\n<p>Filety \u015bledziowe zamoczy\u0107 w wodzie z dodatkiem mleka i octu na ok 12h (np. na ca\u0142\u0105 noc). Ods\u0105czy\u0107 i pokroi\u0107 w uko\u015bne plastry o szer. 2 cm.<\/p>\n<p>Cebul\u0119 posieka\u0107 w drobn\u0105 kostk\u0119 i zasypa\u0107 cukrem. Odstawi\u0107 na ok 4h aby pu\u015bci\u0142a sok. Po tym czasie dok\u0142adnie j\u0105 ods\u0105czy\u0107.<\/p>\n<p>W naczyniu wymiesza\u0107 ze sob\u0105 majonez, jogurt oraz musztard\u0119. Doda\u0107 cebul\u0119 i wymiesza\u0107 ca\u0142o\u015b\u0107. Nast\u0119pnie doda\u0107 pokrojone \u015bledzie i wymiesza\u0107. Doprawi\u0107 pieprzem i suszonym koperkiem.<\/p>\n<p><strong>Video przepis:<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/RICRM-279sg?rel=0\" width=\"625\" height=\"351\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Sch\u0142odzi\u0107 i podawa\u0107 z pieczywem.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1470 size-large\" src=\"https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-pod-pierzynka-z-musztarda-francuska-768x1024.jpg\" alt=\"\u015aledzik pod pierzynk\u0105 z musztard\u0105 francusk\u0105\" width=\"625\" height=\"833\" srcset=\"https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-pod-pierzynka-z-musztarda-francuska-768x1024.jpg 768w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-pod-pierzynka-z-musztarda-francuska-scaled-600x800.jpg 600w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-pod-pierzynka-z-musztarda-francuska-225x300.jpg 225w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-pod-pierzynka-z-musztarda-francuska-960x1280.jpg 960w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2019\/02\/sledzik-pod-pierzynka-z-musztarda-francuska-scaled.jpg 1920w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 500 g filet\u00f3w \u015bledziowych a'la matjas (solonych) 1 du\u017ca bia\u0142a cebula 1 \u0142y\u017cka cukru 1 \u0142y\u017cka majonezu 2\u00a0czubate \u0142y\u017cki jogurtu greckiego 2-3 \u0142y\u017ceczki musztardy francuskiej P\u00f3\u0142 \u0142y\u017ceczki suszonego koperku \u015awie\u017co mielony pieprz Zimna woda 1\/2 szklanki mleka ok 50ml octu spirytusowego<\/p>\n","protected":false},"author":1,"featured_media":1471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5,4,202],"tags":[314,313,315,316,312,116,311,317],"class_list":["post-1452","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kolacja","category-obiad","category-sniadanie","category-video","tag-majonez","tag-musztarda-francuska","tag-pierzynka","tag-przystawka","tag-sledz","tag-sledzie","tag-sledzik","tag-starter","h-entry","hentry","h-as-article"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Video przepis na proste w wykonaniu \u015bledzie pod pierzynk\u0105 z musztard\u0105 francusk\u0105. \u015awietne na co dzie\u0144 i od \u015bwi\u0119ta.\" \/>\n\t<meta name=\"robots\" content=\"max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<meta 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