{"id":1159,"date":"2018-03-13T22:41:49","date_gmt":"2018-03-13T21:41:49","guid":{"rendered":"https:\/\/obiaddlataty.pl\/?p=1159"},"modified":"2018-03-15T10:42:37","modified_gmt":"2018-03-15T09:42:37","slug":"zalewajka-zurek-na-bogato","status":"publish","type":"post","link":"https:\/\/obiaddlataty.pl\/index.php\/2018\/03\/13\/zalewajka-zurek-na-bogato\/","title":{"rendered":"Zalewajka (\u017burek na bogato)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1163 size-large\" src=\"https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2018\/03\/zalewajka-zurek-1024x768.jpg\" alt=\"Zalewajka (\u017curek)\" width=\"625\" height=\"469\" srcset=\"https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2018\/03\/zalewajka-zurek-1024x768.jpg 1024w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2018\/03\/zalewajka-zurek-scaled-600x450.jpg 600w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2018\/03\/zalewajka-zurek-300x225.jpg 300w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2018\/03\/zalewajka-zurek-768x576.jpg 768w, https:\/\/obiaddlataty.pl\/wp-content\/uploads\/2018\/03\/zalewajka-zurek-960x720.jpg 960w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n<p>Sk\u0142adniki: (na ok. 3l.)<\/p>\n<ul>\n<li>Ok. 1,2 kg ziemniak\u00f3w<\/li>\n<li>0,5 kg cienkiej kie\u0142basy<\/li>\n<li>1 z\u0105bek czosnku<\/li>\n<li>3 li\u015bcie laurowe<\/li>\n<li>3 kulki ziela angielskiego<\/li>\n<li>S\u00f3l i pieprz<\/li>\n<li>Kuleczki czarnego pieprzu<\/li>\n<li>Kilka suszonych grzybk\u00f3w<\/li>\n<li>Suszony i \u015bwie\u017cy koperek<\/li>\n<li>Ok. 250 ml zakwasu na \u017curek<\/li>\n<li>2 \u0142y\u017cki g\u0119stej kwa\u015bnej \u015bmietany<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Wykonanie:<\/p>\n<p>Ziemniaki obra\u0107 umy\u0107 i pokroi\u0107 w kostk\u0119. Ok. 40 dag kie\u0142basy pokroi\u0107 w cienkie plastry. Zala\u0107 wszystko wod\u0105 i doda\u0107 odrazu grzyby, czosnek i przyprawy. Gotowa\u0107 a\u017c do mi\u0119kko\u015bci ziemniak\u00f3w. Nast\u0119pnie zmniejszy\u0107 ogie\u0144 i zaprawi\u0107 \u017curkiem oraz kwa\u015bn\u0105 \u015bmietan\u0105. Ja zawsze odlewam cz\u0119\u015b\u0107 zupy do s\u0142oika, dodaje \u015bmietan\u0119, zakr\u0119cam s\u0142oik i wstrz\u0105sam. Wtedy mam pewno\u015b\u0107 \u017ce \u015bmietana si\u0119 nie zwa\u017cy. Ilo\u015b\u0107 \u017curku natomiast zale\u017cy od tego jaki kwa\u015bny jest zakwas i jak kwa\u015bn\u0105 zup\u0119 lubimy.<\/p>\n<p>Na koniec niewielk\u0105 ilo\u015b\u0107 kie\u0142basy kroj\u0119 w kostk\u0119 i sma\u017c\u0119 na patelni na chrupi\u0105ce skwarki. Do zupy dodaj\u0119 posiekany \u015bwie\u017cy koperek i przesma\u017con\u0105 na patelni kie\u0142bas\u0119.<\/p>\n<p>Do zupy mo\u017cna oczywi\u015bcie poda\u0107 dodatkowo jajko na twardo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: (na ok. 3l.) Ok. 1,2 kg ziemniak\u00f3w 0,5 kg cienkiej kie\u0142basy 1 z\u0105bek czosnku 3 li\u015bcie laurowe 3 kulki ziela angielskiego S\u00f3l i pieprz Kuleczki czarnego pieprzu Kilka suszonych grzybk\u00f3w Suszony i \u015bwie\u017cy koperek Ok. 250 ml zakwasu na \u017curek 2 \u0142y\u017cki g\u0119stej kwa\u015bnej \u015bmietany<\/p>\n","protected":false},"author":1,"featured_media":1163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5,4],"tags":[246,166,229,59,92,245,48,185,244],"class_list":["post-1159","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kolacja","category-obiad","category-sniadanie","tag-barszcz","tag-grzyby","tag-kielbasa","tag-obiad","tag-pychotka","tag-zalewajka","tag-ziemniaki","tag-zupa","tag-zurek","h-entry","hentry","h-as-article"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Przepis na klasyczn\u0105 zalewajk\u0119 (lub inaczej nazywan\u0105 bogatszym \u017curkiem). 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